FDA Food Recall Alert: Al Yaman Halawa Extra Pistachio Potentially Contaminated with Salmonella

What Was Recalled?

The FDA has issued a Class I recall for Al Yaman Halawa Extra Pistachio, a popular halawa spread product distributed by GREENWORLD FOOD EXPRESS (USA) LLC. The recalled product comes in 907-gram (31.994 oz) plastic jars with UPC code 5 287000 098083. This recall affects 18 retail units that were distributed to consumers and food businesses in select locations.

Why Was This Product Recalled?

The recall was initiated due to potential contamination with Salmonella, a serious foodborne pathogen. Salmonella can cause severe illness, particularly in vulnerable populations including young children, elderly individuals, and those with compromised immune systems. The contamination was discovered during routine testing and quality control procedures, prompting immediate action to protect public health.

Health Risk Assessment

This is classified as a Class I recall, which is the most serious category issued by the FDA. Class I recalls indicate that consumption of the affected product could cause serious adverse health consequences or death. Salmonella infections can lead to severe diarrhea, fever, abdominal cramps, and in serious cases, life-threatening complications. Anyone who has consumed this product and experiences symptoms should seek immediate medical attention and contact their healthcare provider.

Geographic Distribution

The affected Al Yaman Halawa Extra Pistachio was distributed to Michigan (MI) and New York (NY). If you reside in these states and have recently purchased halawa products, check your purchases carefully. The specific recall was issued on June 9, 2026, with recall number H-0950-2026.

What Should Consumers Do?

If you have purchased Al Yaman Halawa Extra Pistachio with the UPC code 5 287000 098083, do not consume it. Discard the product immediately or return it to your retailer for a full refund. If you have already consumed this product and develop symptoms such as diarrhea, fever, or abdominal cramping, contact your physician immediately and mention the potential Salmonella exposure. Keep the product packaging for reference when discussing your case with healthcare providers.

Lessons for Food Business Owners

This recall highlights the critical importance of robust food safety protocols in the supply chain. Food businesses should implement comprehensive testing programs and maintain detailed traceability records. Two valuable tools for prevention are SafetyChain (https://www.safetychain.com/) and FoodLogiQ (https://www.foodlogiq.com/), which offer food safety compliance software designed to help businesses monitor, document, and manage their safety procedures effectively.

Food safety compliance software enables businesses to track supplier certifications, conduct regular audits, maintain documentation, and quickly identify contamination sources if issues arise. By implementing these systems, food distributors and retailers can significantly reduce the risk of recalls and protect their customers' health while maintaining brand reputation.

Moving Forward

Both consumers and food business owners should view this recall as a reminder of the importance of food safety. Consumers should remain vigilant about checking recall notices, while food businesses should invest in comprehensive safety management systems. Staying informed and proactive is the best defense against foodborne illness outbreaks.

For the most current recall information, visit the FDA's official website and monitor updates regarding recall number H-0950-2026.